Q: What is a maslin pan used for?
A: A maslin pan is used for making jams, jellies, marmalades, chutneys, and other fruit preserves. Its wide shape helps liquids evaporate quickly for better consistency.
Q: Why use a maslin pan instead of a normal saucepan?
A: A maslin pan provides a larger cooking surface and better heat distribution, which helps prevent burning and allows jam to thicken more evenly.
Q: Is stainless steel good for jam making?
A: Yes. Stainless steel is non-reactive and durable, making it ideal for cooking acidic fruit mixtures without affecting flavour.
Q: Can this maslin pan be used on induction cooktops?
A: Yes. The stainless steel construction allows the pan to work on induction cooktops as well as gas and electric stoves.
Q: Can this pan be used for cooking other foods?
A: Yes. While designed for preserving, maslin pans can also be used for soups, sauces, stews and large-batch cooking.
Q: What is the material of a maslin jam pan?
A: Our Maslin jam pans are made of stainless steel.
Q: What is the capacity of a maslin jam pan?
A: The capacity of a maslin jam pan can range from 5 to 8.5 liters, depending on the size.
Q: Does a maslin jam pan come with a lid?
A: Yes, our maslin jam pans come with a fitted lid to aid in the cooking process and help retain heat.
Q: How do I clean a maslin jam pan?
A: Wash the maslin jam pan with warm soapy water and a soft cloth.